Now for something a little different - Chenin Blanc

I bought a beringer Chenin Blanc the other day. One of my coworkers liked it, and I had tried it at the basic wine class and actually liked it. It's actually much better when you are having a glass and not just taking a little sip. It's a white, so it was chilled. It smells very good, like sweet fruit or some kind of white flowers. The taste is very good too, a little sweet, a little acidic. We tried it with blue cheese and it goes very well with it. Doesn't work well with the sharp cheddar I like though. I did have it with dinner a few nights, pasta and light sauces and it worked well. Maybe I'm a white wine person?