The Booze book continued

I am actually enjoying putting together this book.
The first page talks about wine preservation and how to properly store wine after it's opened.
The next two pages contain lists of organic wines and unoaked wines we have at the store.
A quick primer on basic wine and food pairing and a page on wine serving temperatures.
The next page has a cheese wheel of good cheeses to pair with wine, and the next page has wines to try if you like a certain type.
Then an article about corks.
I have one page in there about tequilas that talks about the different types.

I think it's a good start and a good springboard for a reference book.