A super taster?

Could I be a super taster? I've read about super tasters and how they are more sensitive to strong tastes like coffee and wines. I don't like black coffee at all and need creamer to make it more palatable for me. I like the textures of some wines, but am always overcome by the bitterness and acidity. We took a super taster test at the basic wine class and I think that is what I came out being. I'd love to know for sure. I'm going to do more research into this.