Saturday, October 6, 2012

Buh bye Sweet Red

That bottle of sweet red didn't last long, I really enjoyed it. Not terribly syrupy sweet, but sweet enough. It had such a pleasing color too, purplish and I could actually almost taste pomegranate in it. It was nice, and a good change of pace from the Pinot Noirs we had been trying. I don't know how people drink the same stuff  every day. At the last wine class we tried a sauterne. I thought I would like it because I know sauternes are sweet, but it was just over the top sweet for me, I couldn't handle it. But the Barefoot Sweet Red was just right.

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