Save That Wine!

A lot of questions I get are for how to store wine after it's been opened. Well, refrigerate it for one whether it's a red or a white. Make sure it is stoppered well. I want to buy one of those vacuum thingies, the little corker things I have aren't that great. They recommend taking out as much air as possible. Some say have a pint bottle on hand (from the occasional foray into cheap vodka) and use that; less air. After 2 or 3 days the wine doesn't taste right anyway, so I always recommend people just cook with it after that.